Sonny's Restaurant on the Hatteras Waterfront Outer BanksMenus

Breakfast
Lunch
Dinner (Lighter Fare)
Dinner (Main Courses)
Dinner (Pasta and More)
Beer and Wine

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Breakfast Traditions

Made with two eggs and served with grits or home fries and toast or a biscuit.

Eggs

With bacon, sausage or ham.
6.75

Country Ham & Eggs

9.25

Corned Beef Hash & Eggs

9.25

Ham & Cheese Omelette

6.75

Cheese Omelette

5.75

Sausage or Bacon & Cheese Omelette

6.95

Western Omelette

Ham, cheese, green peppers, onions, mushrooms and tomatoes.
9.25

Crab & Cheese Omelette

11.50

Filling Favorites

One Hotcake

2.25

Two Hotcakes

4.25

Three Hotcakes

5.25

French Toast

4.50

Sausage Gravy over a Biscuit

4.95

Sandwiches & Biscuits

Country Ham

4.25

Chicken

4.25

Bacon, Sausage or Ham

2.25
,
Add Egg+.95
,
Add Cheese+.50

BLT

4.25

Grilled Cheese

3.75
,
Add Bacon or Ham+1

Add It On

Side of Bacon, Sausage or Ham

2.25

Side of Country Ham

4.25

Side of Corned Beef Hash

4.25

Side of Homefries

1.95

Side of Grits

1.25

Side of Toast or Biscuit

1.25

Sausage Gravy

2.25

Locals' Favorites

Grand Slam

Two hotcakes served with bacon or sausage and an egg.
7.25

Windy Day

Sausage gravy biscuit served with an egg and homefries.
7.75

Hatteras Scramble

Bacon, sausage, onions and homefries all scrambled with eggs and cheese.
7.50

Anchored

Bowl of grits layered with patty sausage, two over-medium eggs and cheese.
6.50

Kids 8 and Younger

Served with a small drink.

One Kids Hotcake

3.75

One Scrambled Egg

Served with homefries and a slice of toast.
4.25

Kids French Toast

3.95

From the Bar

Hatteras Punch

Cranberry and orange juice finished with champagne.
7

Aloha

Malibu rum, champagne and pineapple juice.
8

Bloody Mary

Traditional or spicy.
7

Add Kahlua or Baileys to your coffee

7

Mimosa

Orange juice with champagne.
7

Sonny's Sunrise

Vodka, orange juice and grenadine over ice.
7

Tequilla Sunrise

7.00

Appetizers

Mozzarella Cheese Stix

6

Hot Wings

7

Fresh Fried Fish Bites

8

Basket of Fries or Onion Rings

4

Salads/Soups

House Salad

4
,
w/ Grilled/Fried Chicken Breast8
,
w/ Grilled/Fried Fish or Shrimp10

Chef Salad

Fresh lettuce and veggies topped with turkey, ham, bacon, boiled eggs and cheese.
8

Soup of the Day

Bowl5
,
Cup4

Sandwiches

Served with chips.

Hamburger

100% ground beef.
5
,
Add Cheese or Mushrooms+.50 each
,
Add Bacon+1

N.C. BBQ

Pulled pork.
5.50

BLT

4.50

Fried Fish of the Day

9

Fried or Grilled Chicken

6

Crabcake

9

Turkey, Bacon, Cheese Melt

5.75

Grilled Cheese

3.75

Lunch Plates

Served with fries and one side (fries, onion rings, coleslaw, vegetable of the day, corn nuggets, applesauce or pickled beets).

Chicken Fingers

8.25

Hamburger Steak

Topped with onion gravy.
9.25

N.C. Pulled Pork BBQ

9.25

Fish of the Day

11.50

Clam Strips

9.25

Fried Oysters

12.95

Fried Shrimp

12.95

Crabcakes

12.95

Kids Meals

Served with fries and applesauce.

Hamburger

6
,
w/ Cheese6.50

Fried Fish

8.50

Fried Shrimp

9.50

Chicken Tenders

6.50

Beverages

Iced Tea (Sweet/Unsweetened) Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Sunkist, Root Beer, Lemonade, Coffee

2.00

Juices/Milk

2.50

Beer/Wine/Full Bar Available

-
Salad Dressings Ranch Bleu Cheese Thousand Islands Honey Mustard Balsamic Vinaigrette

Starters

Hushpuppies (12)

5

Petite Crab Balls (5)

12

Mahi Bites

12

Shrimp Cocktail

9

Crabmeat Cocktail

12

Coconut Shrimp (6)

10

Fried Calamari and Jalapenos

10

Mozzarella Cheese sticks (5)

7

1/2 lb. Hot Wings

8

Steamers

1/2 lb. Steamed Shrimp

11

1 doz. Steamed Clams

12

Snow Crablegs (1 cluster or 2)

market price

Soups

Hatteras Style Clam Chowder

Cup 5 / Bowl 6

Blue Crab Bisque

Cup 5 / Bowl 6

Grandma Mary's Oyster Stew

Bowl 9

Salads

House Salad

6

Caesar Salad with Parmesan Cheese

8

Caesar Salad with Grilled Chicken

12

Caesar Salad with Blackened Mahi

15

Sandwiches

All Sandwiches are served with french fries

Bomb Burger

Hand-pattied, topped with cheese, lettuce, tomato, onion, mustard, mayo, and ketchup.
10

BBQ Sandwich

Authentic, vinegar-based, Eastern NC style BBQ served with a side of homemade coleslaw
10

Crabcake Sandwich

Homemade with no filler added. Topped with lettuce and tomato.
13
Main Courses are served with one side unless otherwise noted. Add a cup of soup or a House Salad to a Main Course for 3.50 (cannot be substituted for side)

Fried and Broiled Platters

Clam Strips (Fried Only)

16

Oysters (Fried Only)

21

Shrimp

19

Fish of the Day

19

Flounder

20

Scallops

20

Homemade Crabcakes

22

Pick Two

Choose two items from above to create a combo. Combo items must be cooked the same way, both fried or broiled.
22

From the Grill

Poor Boy's Steak

Hamburger steak topped with mushrooms, onions, and a brown homestyle gravy.
16

Prime Rib

10 oz. 22 / 16 oz. 27
.

New York Strip (12 oz.)

22

Add an item

Clam Strips, Fish of the Day, Oysters, Shrimp, Scallops or a Crabcake
8

Sides

3.00 Each

French Fries

-

Baked Potato

-

Homemade Garlic and Bacon Mashed Potatoes

-

Onion Rings

-

Vegetable of the Day

-

Homemade Coleslaw

-

Applesauce

-

Chef's Specialties

Crabmeat Imperial

Backfin crabmeat broiled in a light, creamy parmesan sauce.
21

Stuffed Platters

Broiled seafood stuffed with our homemade Crabmeat Imperial. Flounder 22 / Shrimp 23
-

Seafood Supreme

Shrimp, scallops and crabmeat sauteed in a light cream sauce and topped with cheese.
22

Captain's Platter

Fried platter including fish of the day, shrimp, clam strips, scallops and a crabcake.
23

Blackened Hatteras

Black beans and rice topped with cheese and a side of fried chips, salsa and sour cream. Blackened Chicken 18 / Blackened Fish of the Day 21 *Additional sides are not provided for this dish
-

Steam Stack

2 clusters of crablegs, 1/2 lb. of shrimp
38

Pastas

Pasta dishes are served with garlic bread. Add a cup of soup or a House Salad to a pasta dish for 3.50 (cannot be substituted for side).

Pasta Primavera

Fresh peppers, onions, tomatoes and green beans over penne pasta and a light marinara sauce.
17

Chicken Parmesan

Chicken breast smothered in mozzarella cheese atop penne pasta and a light marinara sauce.
18

Shrimp Marinara

Perfectly cooked shrimp tossed in a hearty marinara sauce over a bed of penne pasta.
19

Creamy Alfredo

Creamy homemade alfredo over penne pasta. Chicken 18 / Blackened Shrimp & Scallops 20
-

Keylime Pie

Homeade by one of our own Hatteras Village locals, this keylime pie is one connoisseurs will approve of.
7

Italian Lemon Creme Cake

Coated with a light dusting of powdered sugar, dual layers of delicate lemon cake line a healthy layer of airy lemon creme.
8

Swiss Chocolate Cheesecake

Triple layers of chocolate cheesecake, white chocolate mousse and dark chocolate cake come together with a hard chocolate shell to make a delicious treat.
9
Junior plates are served with a side of apple sauce and french fries. Pasta is served with garlic bread.

Penne Pasta with a Marinara Sauce

8

Cheese Burger

8

Chicken Fingers (3)

9

Clam Strips

9

Fried Mahi

11

Fried Shrimp

11