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- Dinner (Lighter Fare)
- Dinner (Main Courses)
- Dinner (Pasta and More)
- Juniors | 12 and Under
Made with two eggs and served with grits or home fries and toast or a biscuit.
With bacon, sausage or ham.
Country Ham & Eggs
Corned Beef Hash & Eggs
Ham & Cheese Omelette
Sausage or Bacon & Cheese Omelette
Ham, cheese, green peppers, onions, mushrooms and tomatoes.
Crab & Cheese Omelette
Sausage Gravy over a Biscuit
Sandwiches & Biscuits
Bacon, Sausage or Ham
Add Bacon or Ham+1
Add It On
Side of Bacon, Sausage or Ham
Side of Country Ham
Side of Corned Beef Hash
Side of Homefries
Side of Grits
Side of Toast or Biscuit
Two hotcakes served with bacon or sausage and an egg.
Sausage gravy biscuit served with an egg and homefries.
Bacon, sausage, onions and homefries all scrambled with eggs and cheese.
Bowl of grits layered with patty sausage, two over-medium eggs and cheese.
Kids 8 and Younger
Served with a small drink.
One Kids Hotcake
One Scrambled Egg
Served with homefries and a slice of toast.
Kids French Toast
From the Bar
Cranberry and orange juice finished with champagne.
Malibu rum, champagne and pineapple juice.
Traditional or spicy.
Add Kahlua or Baileys to your coffee
Orange juice with champagne.
Vodka, orange juice and grenadine over ice.
Mozzarella Cheese Stix
Fresh Fried Fish Bites
Basket of Fries or Onion Rings
w/ Grilled/Fried Chicken Breast8,
w/ Grilled/Fried Fish or Shrimp10
Fresh lettuce and veggies topped with turkey, ham, bacon, boiled eggs and cheese.
Soup of the Day
Served with chips.
100% ground beef.
Add Cheese or Mushrooms+.50 each,
Fried Fish of the Day
Fried or Grilled Chicken
Turkey, Bacon, Cheese Melt
Served with fries and one side (fries, onion rings, coleslaw, vegetable of the day, corn nuggets, applesauce or pickled beets).
Topped with onion gravy.
N.C. Pulled Pork BBQ
Fish of the Day
Served with fries and applesauce.
Iced Tea (Sweet/Unsweetened) Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Sunkist, Root Beer, Lemonade, Coffee
Beer/Wine/Full Bar Available
Salad Dressings Ranch Bleu Cheese Thousand Islands Honey Mustard Balsamic Vinaigrette
Petite Crab Balls (5)
Coconut Shrimp (6)
Fried Calamari and Jalapenos
Mozzarella Cheese sticks (5)
1/2 lb. Hot Wings
1/2 lb. Steamed Shrimp
1 doz. Steamed Clams
Snow Crablegs (1 cluster or 2)
Hatteras Style Clam Chowder
Cup 5 / Bowl 6
Blue Crab Bisque
Cup 5 / Bowl 6
Grandma Mary's Oyster Stew
Caesar Salad with Parmesan Cheese
Caesar Salad with Grilled Chicken
Caesar Salad with Blackened Mahi
All Sandwiches are served with french fries
Hand-pattied, topped with cheese, lettuce, tomato, onion, mustard, mayo, and ketchup.
Authentic, vinegar-based, Eastern NC style BBQ served with a side of homemade coleslaw
Homemade with no filler added. Topped with lettuce and tomato.
Main Courses are served with one side unless otherwise noted. Add a cup of soup or a House Salad to a Main Course for 3.50 (cannot be substituted for side)
Fried and Broiled Platters
Clam Strips (Fried Only)
Oysters (Fried Only)
Fish of the Day
Choose two items from above to create a combo. Combo items must be cooked the same way, both fried or broiled.
From the Grill
Poor Boy's Steak
Hamburger steak topped with mushrooms, onions, and a brown homestyle gravy.
10 oz. 22 / 16 oz. 27
New York Strip (12 oz.)
Add an item
Clam Strips, Fish of the Day, Oysters, Shrimp, Scallops or a Crabcake
Homemade Garlic and Bacon Mashed Potatoes
Vegetable of the Day
Backfin crabmeat broiled in a light, creamy parmesan sauce.
Broiled seafood stuffed with our homemade Crabmeat Imperial. Flounder 22 / Shrimp 23
Shrimp, scallops and crabmeat sauteed in a light cream sauce and topped with cheese.
Fried platter including fish of the day, shrimp, clam strips, scallops and a crabcake.
Black beans and rice topped with cheese and a side of fried chips, salsa and sour cream. Blackened Chicken 18 / Blackened Fish of the Day 21 *Additional sides are not provided for this dish
2 clusters of crablegs, 1/2 lb. of shrimp
Pasta dishes are served with garlic bread. Add a cup of soup or a House Salad to a pasta dish for 3.50 (cannot be substituted for side).
Fresh peppers, onions, tomatoes and green beans over penne pasta and a light marinara sauce.
Chicken breast smothered in mozzarella cheese atop penne pasta and a light marinara sauce.
Perfectly cooked shrimp tossed in a hearty marinara sauce over a bed of penne pasta.
Creamy homemade alfredo over penne pasta. Chicken 18 / Blackened Shrimp & Scallops 20
Homeade by one of our own Hatteras Village locals, this keylime pie is one connoisseurs will approve of.
Italian Lemon Creme Cake
Coated with a light dusting of powdered sugar, dual layers of delicate lemon cake line a healthy layer of airy lemon creme.
Swiss Chocolate Cheesecake
Triple layers of chocolate cheesecake, white chocolate mousse and dark chocolate cake come together with a hard chocolate shell to make a delicious treat.
Junior plates are served with a side of apple sauce and french fries. Pasta is served with garlic bread.
Penne Pasta with a Marinara Sauce
Chicken Fingers (3)